Cockroach farming is booming in China as the country looks for new, cheaper medicines for its rapidly ageing population
The correct way to eat a cockroach, at least in this corner of northern China, is to fry it not once but twice in a wok of smoking hot oil.
"The second time makes the shell crispy and the inside succulent," said 43-year-old Wang Fuming, as he tipped a bowl of freshly harvested bugs, one or two of their legs still twitching, into the sizzling pan.
Read more, if you can stomach it: http://www.telegraph.co.uk/news/worldnews/asia/china/10399443/Cockroaches-the-new-miracle-cure-for-Chinas-ailments.html
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The upside of this ... maybe they will eat fewer dogs and cats
Horrific images show animals being killed, cooked and served up as a meal in Chinese tradition
http://www.dailymail.co.uk/news/article-2164353/Horrific-images-dogs-killed-cooked-served-meal-sick-Chinese-tradition.html
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