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Sunday, September 17, 2017

LAB MEAT, VEGETARIANISM, AND FEWER CHILDREN to save the planet? - NOT with massive immigration to the West - While the West develops technologies to protect the environment, other populations are growing out of control, eating MORE MEAT, and consuming more natural resources

©http://ottersandsciencenews.blogspot.ca/. Unauthorized duplication of this blog's material is prohibited.   Excerpts and links may be used, provided that full credit and link is given to Otters and Science News Blogspot.  Link to this post:  http://ottersandsciencenews.blogspot.ca/2017/09/lab-meat-vegetarianism-and-fewer.html - Thank you for visiting my blog.
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  • When baby boomers were growing up they were told that having too many children puts heavy demands on the natural environment and endangers our future.  So people started having fewer kids.  Maybe one.  Sometimes none. 
  • Admittedly, their concern for the environment was not their prime motivation, but the trend appeared all the same, and Europe, in particular, soon realized that their population was shrinking to more manageable numbers. 
  • Instead of extolling this as an ecological model for a sustainable future, Europeans fell prey to the globalists' insidious agenda to erase national borders and replace the West's population with migrants from the Third World. 
  • Globalists and leftists did this by (1)  creating the European Union, which robbed  countries of their democratic right to make decisions in their national interest. 
  • And they did it by (2) playing the race card, allegedly to atone for Europe's genocidal past.  Those who criticized this brown and black mass migration were denounced as 'racists' and Nazis. 
  • So now Europe's population is growing once again, placing great pressure on the environment and quality of life.   Britain gains the population equivalent of one new town each week!  
  • Since whites are not having enough children of their own to replace them, and millions of migrant couples are having six to ten children (more in the case of polygamous families), whites will be replaced by Asians and Africans in one or two generations.  Europe will become Muslim, and western civilization will be finished.  
  • 20111107-_dsc4223Even if you leave politics, religion, and culture aside, there is still the issue of the environment and of animal welfare.  This blog's article on the EID slaughter of animals shows the horrors of ritual Halal.  
  • Billions of animals suffer horrendous deaths under Halal slaughter, where their throats are cut and are left to bleed and die for hours.   That is the slaughterhouse ritual. 
  • But once a year, during the EID festival at the end of Ramadan, Muslim men are called to slaughter an animal as a sacrifice to their god.   This results in people who have absolutely no idea of how to professionally kill an animal, torturing creatures to death.  You can see the results here: Orgy of Animal Torture During EID Festival
 Lab Meat - A solution to avoid animal torture and environmental degradation?
Appetising? The technology has already been proven on an individual scale. In 2013 scientists at  Maastricht University, in the Netherlands cooked and ate the first lab-grown hamburger
  • Western science has developed a replacement for animal suffering by creating lab meat.  It is just as nutritious as the one coming from an actual living animal, but there is no torture and no killing involved.  Animal cells are cultivated and made to grow into steaks. 
  • As an added benefit the planet saves itself from farm pollution, and the need to use valuable land to grow food for those animals.   A perfect solution. 
  • EXCEPT that 1.8 BILLION Muslims will continue killing animals the traditional way because they are being ordered to do so by their religion.  The current population of 1.8 billion will double and then triple in a very short time due to their rate of reproduction.  And so will the number of animals being tortured and killed under the Halal ritual.  For ever and ever.  Until the planet is blown up like a bomb, in some dispute or other.
 
The following is a video and article explaining LAB MEAT TECHNOLOGY:
 
VIDEO:  MEAT THE FUTURE
 
China Buys Israel’s Lab Meat
Technology for $300 Million
 
China signed a $300 million trade deal last week to import Israeli lab-meat technologies, VegNews reported. Two Israeli companies – SuperMeat and Future Meat Technologies are currently working to replace meat animals with “synthetic,” a.k.a. “lab-grown,” a.k.a. “cultured” meat.
 
China signed the deal as part of its effort to reduce its greenhouse gas emissions by reducing the impact of cows and other animals that emit methane.
 
The 142g 'cultured beef' patty was lightly fried in a little butter and sunflower oil and took three months to grow in a laboratory, using cells from a living cow (pictured at demonstration in 2013)
 
 
Continue reading

Cows are considered the most dangerous source of greenhouse gases on the planet. China’s Bill Gates wannabe billionaire Li Ka-Shing has been investmenting heavily in US food technology firms Impossible Foods (makers of the Impossible Burger) and Hampton Creek—which plans to start marketing its lab meat as early as 2018.
 
In July, SuperMeat reached its $100,000 crowdfunding goal, and as recruited award-winning biomedical engineer Yaakov Nahmias of the Hebrew University and Prof. Shulamit Levenberg from the Technion to develop a meat-making machine that would utilize animal cells to produce “real meat without harming animals.”
 
According to the SuperMeat website, in January 2015, the Modern Agriculture Foundation (MAF), with the help of Prof. Amit Gefen from Tel Aviv University, launched a spearhead clean chicken meat project – a feasibility study that helped determine the cost, time table and resources to create commercial clean chicken meat and will became a cornerstone for future researchers and entrepreneurs.
 
“It is a colossal market opportunity,” says Bruce Friedrich, head of the Good Food Institute (GFI), which supports and lobbies on behalf of meat alternative interests. “This could put [lab-made] meat onto the radar of Chinese officials who have the capacity to steer billions of dollars into this technology.”
 
Source
 
2015 article on the Daily Mail on lab-grown meat
 
Image result for images lab meat
 
 
 


2016 MUSLIM EID FESTIVAL

- AN ORGY OF ANIMAL TORTURE AND KILLING - RIVERS OF BLOOD IN BANGLADESH

- IN FRANCE Muslims dump animal carcasses in the streets
 
READ MORE

 
 
Muslims love to watch animals die in agony while they are being halal-slaughtered
 
Palestinians celebrate EID
 
 


  

 
 

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