Pages

A universe of beauty, mystery and wonder

A universe of beauty, mystery and wonder
©http://ottersandsciencenews.blogspot.ca/ UNAUTHORIZED USE AND/OR DUPLICATION OF THIS BLOG'S MATERIAL IS STRICTLY PROHIBITED. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO OTTERS AND SCIENCE NEWS BLOGSPOT WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. --- THE FACTS AND OPINIONS POSTED ON THIS BLOG ARE HERE FOR INFORMATIONAL PURPOSE AND DO NOT NECESSARILY REFLECT THE VIEWS AND OPINIONS OF THIS BLOG'S ADMINISTRATOR.

Sunday, November 3, 2013

CHICKENS AND TURKEYS BOILED ALIVE IN US SLAUGHTERHOUSES

Proposal to speed up processing lines will cause more to be scalded before killed.
 
 
Nearly 1 million chickens and turkeys are unintentionally boiled alive each year in U.S. slaughterhouses, often because fast-moving lines fail to kill the birds before they are dropped into scalding water, Agriculture Department records show.
 
Now the USDA is finalizing a proposal that will allow poultry companies to accelerate their processing lines, with the aim of removing pathogens from the food supply and making plants more efficient.
 
But that would also make the problem of inhumane treatment worse, according to government inspectors and experts in poultry slaughter.
 
USDA inspectors assigned to the plants say much of the cruel treatment they witness is tied to the rapid pace at which employees work, flipping live birds upside down and shackling their legs.
 
If the birds are not properly secured, they might elude the automated blade and remain alive when they enter the scalder.
 
"One of the greatest risks for inhumane treatment is line speed. You can't always stop the abuse at these speeds," said Mohan Raj, a British-based poultry-slaughter expert who helps advise the European Food Safety Authority. "It's so fast, you blink and the bird has moved away from you."
 
Government inspectors assigned to the plants document these kills, which are easily spotted because the birds' skin becomes discolored.
 
The proposal being finalized by the USDA would revamp inspections in poultry plants and increase the maximum line speed — to 175 birds per minute from 140 in chicken plants and to 55 per minute from 45 in turkey plants.  
 
Read more - http://www.thereporteronline.com/general-news/20131030/chickens-and-turkeys-being-boiled-alive-as-processing-lines-speed-up


RELATED

Baby male chicks are ground up alive. 
An undercover video shot by an animal rights group at an Iowa egg hatchery shows workers discarding unwanted chicks by sending them alive into a grinder, and other chicks falling through a sorting machine to die on the factory floor.

Read more, see video - http://www.huffingtonpost.com/2009/09/01/chicks-being-ground-up-al_n_273652.html

~~~~~~~~~~~~~~~
 
Animals electrocuted, strangled and skinned alive:
The true face of China's fur farms

WARNING VERY GRAPHIC CONTENT. Undercover investigators on Chinese fur farms have uncovered the shocking truth of who is really paying the ultimate price for a fashion fad.

Read more, see pictures - http://www.express.co.uk/news/world/381117/Animals-electrocuted-strangled-and-skinned-alive-The-true-face-of-China-s-fur-farms


****************************************************************************

No comments:

Post a Comment

Thank you for visiting my blog. Your comments are always appreciated, but please do not include links.