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Monday, October 21, 2013

SEE WHAT CHICKEN NUGGETS LOOK LIKE UNDER THE MICROSCOPE - AND FIND OUT WHAT THEY CONTAIN


Will that 'super glue' of cartilage, blood vessels and fat still taste the same next time you order them?

  • Researchers in Mississippi examined chicken nuggets at two different fast food chains and found that only about half of the nuggets were made of muscle meat
  • The rest of the nuggets were made of other chicken parts like fat, blood vessels, nerves, bones and cartilage

  • Dr Richard D. deShazo, a professor of medicine and pediatrics at University of Mississippi Medical Center, said that he was 'floored' and 'astounded' when he took a closer look at the makeup of the ubiquitous all-American meal.
     
    When deShazo and pathologist Steven Bigler sliced into a pair of randomly selected nuggets purchased from two different fast-foot chains, they discovered a jumble of blood vessels, fat, cartilage, but not a whole lot of actual chicken meat.

    Read more and see pictures -
     
     
     
     
     
    RELATED
     
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