Cases of Hepatitis E have skyrocketed 40% in the past year. It kills one in five pregnant women.
The sausage's most dangerous product is liver meat.
The virus usually causes only relatively mild symptoms such as sickness, a temperature and muscle pain, which clear up by themselves within a month. But it can be fatal for the elderly, cancer victims, pregnant women and others with existing liver problems.
Read more - http://www.dailymail.co.uk/health/article-2421133/Could-10-pork-sausages-carrying-deadly-hepatitis-E-virus.html
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