Aspartame's patent acknowledges the disgusting process by means of which you are provided with this alternative sweetener.
A 1981 patent for aspartame production, once confined to the drawers of patent offices, is now available online for everyone to see - and it confirms what some media had already revealed.
NATURAL NEWS translates the patent's jargon as follows:1.) 'Cloned microorganisms' (which the patent later reveals to be genetically modified E. coli) are cultivated in tanks whose environments are tailored to help them thrive.
2.) The well-fed E. coli cultures defecate the proteins that contain the aspartic acid-phenylalanine amino acid segment needed to make aspartame.
3.) The proteins containing the Asp-Phe segments are 'harvested' (i.e. lab assistants collect the bacteria's feces).
4.) The feces are then treated. This includes a process of methylation (adding an excess of the toxic alcohol, methanol, to the protected dipeptide).
Read more - http://www.naturalnews.com/041766_aspartame_GM_bacteria_patent.html
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Natural News archive on Aspartame - http://www.naturalnews.com/aspartame.html
Link to this post - http://ottersandsciencenews.blogspot.ca/2013/08/sweetener-aspartame-is-made-with.html
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