The Food and Drug Administration is setting a new limit on the level of arsenic allowed in apple juice, after more than a year of public pressure from consumer groups worried about the contaminant's effects on children. Nationwide, apple juice is second only to orange juice in popularity, according to industry groups.
Studies have shown that the juice contains very low levels of arsenic, a cancer-causing agent found in everything from water to soil to pesticides. The FDA has monitored arsenic in apple juice for decades and has long said the levels are not dangerous to consumers, in particular small children who favor fruit juice.
But now the agency is putting in place a strict standard on how much arsenic is acceptable in apple juice, limiting the amount to the same level currently permitted in drinking water.
Read more and watch video - http://www.huffingtonpost.com/2013/07/12/arsenic-in-apple-juice_n_3584426.html?utm_hp_ref=healthy-living
Link to this post - http://ottersandsciencenews.blogspot.ca/2013/07/arsenic-in-apple-juice-fda-sets-limits.html
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Carcinogen in Pepsi - An environmental group said Wednesday that the caramel coloring used in Pepsi still contains a worrisome level of a carcinogen, even after the drink maker said it would change its formula.
Read more: http://www.usatoday.com/story/money/business/2013/07/03/group-finds-carcinogen-in-pepsi/2485643/
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